Ginger Ale Ham Glaze

Ham glaze only.

Recipe - Dearborn Market

Prep Time5 Minutes

Servings8

Calories350

Ingredients

¼ cup packed brown sugar

1 ¼ cups Canada Dry® Ginger Ale

Directions

1. Combine brown sugar and ¼ cup Canada Dry® Ginger Ale. Stir well and set aside.

2. Pour the remaining 1 cup of Ginger Ale directly over your ham in a baking pan. Bake uncovered for 325 degrees for 15 minutes per pound, basting occasionally with Ginger Ale and pan juices.

3. During final 30 minutes of baking, brush brown sugar/Ginger Ale mixture over ham.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

350

Calories

Shop Ingredients

Makes 8 servings

¼ cup packed brown sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz

Add Wholesome Pantry Organic Light Brown Sugar, 24 oz to Favorites.Add Wholesome Pantry Organic Light Brown Sugar, 24 oz to Favorites.

$5.99$0.25/oz

1 ¼ cups Canada Dry® Ginger Ale

Polar Zero-Sugar Diet Ginger Ale, 33.8 fl oz

Add Polar Zero-Sugar Diet Ginger Ale, 33.8 fl oz to Favorites.Add Polar Zero-Sugar Diet Ginger Ale, 33.8 fl oz to Favorites.

$1.49$0.04/fl oz

Directions

1. Combine brown sugar and ¼ cup Canada Dry® Ginger Ale. Stir well and set aside.

2. Pour the remaining 1 cup of Ginger Ale directly over your ham in a baking pan. Bake uncovered for 325 degrees for 15 minutes per pound, basting occasionally with Ginger Ale and pan juices.

3. During final 30 minutes of baking, brush brown sugar/Ginger Ale mixture over ham.