Ginger Ale Ham Glaze
Ham glaze only.
Recipe - Dearborn Market
Ginger Ale Ham Glaze
Prep Time5 Minutes
Servings8
0Calories350
Ingredients
¼ cup packed brown sugar
1 ¼ cups Canada Dry® Ginger Ale
Directions
1. Combine brown sugar and ¼ cup Canada Dry® Ginger Ale. Stir well and set aside.
2. Pour the remaining 1 cup of Ginger Ale directly over your ham in a baking pan. Bake uncovered for 325 degrees for 15 minutes per pound, basting occasionally with Ginger Ale and pan juices.
3. During final 30 minutes of baking, brush brown sugar/Ginger Ale mixture over ham.
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings
350
Calories
Shop Ingredients
Makes 8 servings
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.99$0.25/oz
Polar Zero-Sugar Diet Ginger Ale, 33.8 fl oz
$1.49$0.04/fl oz
Directions
1. Combine brown sugar and ¼ cup Canada Dry® Ginger Ale. Stir well and set aside.
2. Pour the remaining 1 cup of Ginger Ale directly over your ham in a baking pan. Bake uncovered for 325 degrees for 15 minutes per pound, basting occasionally with Ginger Ale and pan juices.
3. During final 30 minutes of baking, brush brown sugar/Ginger Ale mixture over ham.